Fried Chicken in the USA: A Mouth-Watering Delicacy
Fried Chicken in the USA: A Mouth-Watering Delicacy When it comes to iconic American food, fried chicken is often at the top of the list. Whether it's crispy or juicy, spicy or mild, fried chicken has a special place in the hearts (and stomachs) of many Americans. In this blog, we'll explore the history of fried chicken in the USA, the different types of fried chicken, and some of the best places to get fried chicken in the country. History of Fried Chicken in the USA Fried chicken has been a part of American cuisine for centuries, with roots that can be traced back to West Africa. In the 17th century, enslaved Africans brought their knowledge of cooking with them to America, including the technique of frying chicken. However, it wasn't until the 20th century that fried chicken became a widespread American dish. During the Great Depression, fried chicken was a cheap and filling meal for many families. It was also popular in the South, where African American cooks were hired
